 Owner: ENITA de Bordeaux. |
| Director: Olivier LAVIALLE. |
| Commercial: Arnaud MAGNE.. |
| Technical director: Pierre DARRIET. |
| Consulting oenologist : Serge CHARITTE |
| Appellation of controlled origin: Pessac-Léognan. |
| Total acreage of estate : 29 ha. |
| Acreage planted to vines
: 22 ha. |
| Soil characteristics : deep gravely soil, fragments interspersed with clay |
| Vine varieties : |
 Red wine varieties : 55% de Cabernet- Sauvignon, 5% de Cabernet Franc, |
| |
5% de Petit Verdot et 35% de Merlot noir. |
|
| White wine varieties : 45% de Sauvignon et 55% de Sémillon |
| Vineyard density : 8300 pieds par hectare. |
| Yield : 30-45 HL par hectare. |
| Vat room : 18 temperature-controlled vats (60-120hectoliters) |
| Cellars : red wine cellar ( 300 barrels) |
| |
white wine cellar ( 80 barrels) , |
| |
bottle cellar (300,000 bottles). |
|
| Yearly production : 100,000 bottles of red wine/ 18,000 bottles of white wine |
| Packaging : wooden case caisse de bois. |
